Kiki Deere
Hotel expert
Kiki Deere is a freelance travel writer who contributes to a wide range of newspapers and magazines.
Hotel Review
Hotel Locanda del Benaco, Salò, Lake Garda
WHAT WE LOVE...
This stylish boutique hotel is spread out over two peach and cream buildings on the waterfront of Salò, a smart yachtie town on the western shore of the lake. Iron, glass and concrete dominate the minimalist interiors, exuding a sophisticated ambience and a decidedly modern vibe. There's an excellent restaurant with tables spilling out onto the waterfront, attracting hotel guests as well as those in the know. Service is friendly and welcoming - Gianni Briarava and his son Federico run the restaurant, while his wife Cristina greets hotel guests. It's the perfect choice for young couples seeking a boutique hideaway and top-notch cuisine in one of the most attractive lakefront towns.
Your expert reviewer
THE DETAILS
Location
The excellent location in the heart of town makes all the sights easily accessible.
You're right on the waterfront in chic Salò, and a ferry trip away from Lake Garda's other towns.
By plane: there are direct flights to Verona from London (2 hours 5 mins), the hotel is a 35-minute drive from the airport. Travellers from Manchester can fly to Brescia or Venice. skyscanner.net
Style & Character
It's perfect for young couples seeking a sophisticated boutique hotel that is perfectly situated to explore the lake area. It may be sleek and trendy, but this is a small, family-run place exuding a friendly, welcoming feel.
Service & Facilities
We love that this is a family-run hotel where guests are made to feel welcome and are given plenty of privacy.
- Bar
- Restaurant
- Terrace
- Free Wi-Fi
Rooms
The third floor Junior Suite is lovely, with a large private terrace and whirlpool tub offering great lake views. The contemporary design oozing a cool vibe, and the sleek bathrooms with rain showers.
Standard Room, Deluxe Room, Junior Suite
Facilities include: ensuite shower or bath with complimentary toiletries, hairdryer desk, TV, air conditioning, Wi-Fi
Food & Drink
We love the bustling atmosphere in the restaurant, with Chef Briarava hopping from one table to the next to meet and greet patrons. The shrimp tartare is divine - a melt-in-your-mouth starter perfect to enjoy with a glass of chilled white wine on the veranda as you watch yachts bob up and down in the water.
Restaurant: authentic dishes with local ingredients, including roasted seabass and beef cheek with polenta. Open for lunch and dinner.
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Rooms available from £300.31 per night
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